Sesame Soba Noodles {Vegan}

Are you in the need for another quick and easy recipe for your arsenal?  Hope you are because this is a good one.

{Vegan} Sesame Soba Noodles

2 bundles of buckwheat soba noodles
2 TBS soy sauce
2 tsp agave (or sugar)
2 cloves garlic, minced
1 TBS rice vinegar
1/2 - 1 TBS toasted sesame oil (this is a strong flavor, so add it to your taste)
1/4-1/2 Srichacha (this is hot, also add this to your taste)
1 1/2 TBS canola oil
1 TBS hot pasta water
2 green onions, thinly sliced

1.  Start heating a pot of water.  When you see little bubbles starting to form on the bottom of the pan and the water is steaming (just before it starts to boil) add the noodles to the water and turn the heat down just a little bit, you don't want the water to hard boil.  Cook noodles, stirring occasionally for 5-6 minutes.
2.  While the noodles are cooking mix the rest of the ingredients together in a small bowl.  Make sure to add the pasta water to your sauce before draining the noodles.
3.  Drain the noodles and then rinse with cold water.  Using your hand swirl the noodles around a little bit to make sure that all of starch is rinsed away really well.

4.  Put the noodles back into the pot and coat with the sauce.  You can eat them cold or you can put them back on the heat to serve them warm.

This makes two servings....but I eat the whole thing. Oh and P.S. feel free to add brocoli or green beans or any other vegetable that you like to this.  Yummy.

You can serve these noodles with Spring Rolls to make a great tasting light summer meal.  Be on the look out for my recipe for Spring Rolls...coming soon!