Mormon Moms for Vegetarian, Vegan and Raw Cooking!

This blog is intended to be a support for anyone who desires to make the vegetarian, vegan {and or} raw food diet change. Whether you want to drastically change to a completely raw diet or just add a few more vegetarian meals to your weekly menu, we are here for you! It doesn't matter who you are or why you want to make the change. We want to share our love, support, tips, testimonies and - recipes - to make your life easier, happier and healthier!

Friday, June 10, 2011

{Vegan} Fajitas


It's graduation in just two days! Not my graduation but my husbands!!! OH MY PEAS I am so so so excited! Today was my filmmaker husbands last day of classes so we needed to have an amazing dinner to celebrate. We thought about going out but that's kind of a hassle nowadays. Vegetarians don't have many choices on many menus and vegans have even less. After looking at some menus online we couldn't find anything that looked good enough for this kind of celebration.

Finally I thought, what about fajitas? That's kind of like a party on your plate with all those flavors and colors. YUM! Burg was on board the moment those words left my mouth!

Here's what I did:

{Vegan} Fajitas

1 package super firm tofu, sliced and really well pressed
1 package of fajita seasoning

1. Add a little bit of oil and a little water to a pan and heat on a medium high heat. Add seasoning and mix together then add tofu and cook until well coated and hot. Remove from pan and reserve on a plate.

2 green peppers, sliced
2 red peppers, sliced
1 yellow pepper, sliced
1 large red onion, sliced
4-6 portobello mushrooms, sliced
1 package of fajita seasoning

1. Put all sliced vegi's into a large bowl, drizzle with a little oil and sprinkle the seasoning over everything and toss until well coated.

2. Heat a large pan over medium high heat and then add vegi's and cook until done to your liking. Traditionally vegi's should be soft but still have a little crunch to them.

Serve on warmed tortillas with Suped-up Guacamole, Spicy corn and Black Beans.

***Now that I've discovered Seitan I'll probably use that next time!

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