I hope you'll try them out!
Morning-After Cranberry Sauce Muffins
Recipe slightly adjusted (Original Recipe HERE)
1 cup flour
1 cup whole wheat flour
1/2 cup wheat germ
1/3 brown sugar
1 Tbs baking powder
1/2 tsp baking soda
1/2 salt
1 1/2 leftover whole berry cranberry sauce
1/2 cup milk (or milk substitute)
1/3 cup vegetable oil
1 egg (or flaxseed egg substitute)
1. Heat oven to 400°F. Line muffin tin with paper baking cups.
2. In a large bowl, combine regular flour, whole-grain flour, oats, brown sugar, baking powder, cinnamon, baking soda and salt; mix well. In medium bowl, combine milk, oil, cranberry sauce and egg; blend well. Fold into dry ingredients all at once; stir until dry ingredients are moistened.
3. Fill muffin cups about three-quarters full.
4. Bake 20 to 22 minutes or until golden brown.
3. Fill muffin cups about three-quarters full.
4. Bake 20 to 22 minutes or until golden brown.
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