Mormon Moms for Vegetarian, Vegan and Raw Cooking!

This blog is intended to be a support for anyone who desires to make the vegetarian, vegan {and or} raw food diet change. Whether you want to drastically change to a completely raw diet or just add a few more vegetarian meals to your weekly menu, we are here for you! It doesn't matter who you are or why you want to make the change. We want to share our love, support, tips, testimonies and - recipes - to make your life easier, happier and healthier!

Monday, August 20, 2012

Vegan Tofu Lettuce Wraps

I keep wanting to post this recipe because it is super easy, super FAST and SUPER good.  I have made it quite a few times and every time my husband and I wish there was more and my 3 year old says, "Mmmmhhh  mom, this dinner is good" and "I like this!"  But every time I make it the dinner is gone before I take pictures!

So I'm just going to send you to the original recipe => HERE she is
Tofu Lettuce Wraps by the Pioneer Woman. 

I made a few minor changes to this recipe, very minor.  I had a head of iceberg lettuce, so I used that.  I have used a bag of frozen spicy corn in place of plain corn and that was even better!  I didn't top it with avocado because I didn't have any, but I think it would be delicious.  I also don't put in quite as much soy sauce as she recommends, but that was it.  It's a great recipe and we all LOVE it.

1 comment:

Sally said...

I Finally got around to making these tonight and you were so right. Easy, Fast, and Good! No complaints from any of the kids! I actually ended up adding 1/2 Cup of quinoa to it because my package of tofu was only 8oz instead of 14 and I was worried that it wouldn't be enough for all of us and I really liked the extra texture that it added.

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